A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
Author: Wilbur F. Eastman
Price: AU $29.99
Club Price: AU $26.99
This no-nonsense guide to canning, freezing, smoking and curing meat, fish and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork and oysters.
ISBN:
9781580174572
Format:
Paperback Book
Publisher:
Storey Books
Published Date:
7/08/2002
Pages:
237
Availability:
In stock at the publisher and usually ships by us in 7 - 10 days. Allow a few extra days for delivery
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