Subtitle: Filled Dumplings, Pockets, and Little Pies from Around the Globe
Author: Brian Yarvin
Price: AU $37.95
Club Price: AU $34.16
This is the cookbook for making dumplings and small pies of all kinds, from pasties and samosas, empanadas to ravioli, knish and piroshiki, and many, many more.Have you ever tried a Turkish borek or a Swedish kroppkakor? How about a Cajun meat pie? Acclaimed photographer Brian Yarvin has travelled to local kiosks, festivals and ethnic restaurants to bring more than 100 traditional dumplings and filled-pie recipes from places as far away as Vietnam, Uzbekistan and Jamaica.Starting with the basics of dough-making, steaming and frying, Yarvin provides mouth-watering colour photographs and step-by-step instructions so that anyone can recreate their grandmother's pierogi or favourite street food at home using ingredients from the local supermarket.
ISBN:
9780881507201
Format:
Paperback Book
Publisher:
W W Norton
Published Date:
3/08/2007
Pages:
288
Availability:
In stock at the publisher and usually ships by us in 7 - 10 days. Allow a few extra days for delivery
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