Answering the demand for cookbooks that contain recipes involving meat that are tasty and healthy, this text contains menus with beef, poultry, pork, seafood, deer, ostrich, rabbit and other rarities. The book works on the premise that is not fats, but carbohydrates that cause weight problems.
ISBN:
9780871319128
Format:
Hardback Book
Publisher:
Rowman & Littlefield
Published Date:
1/06/2000
Pages:
288
Availability:
This title will be ordered from the publisher and usually ships by us within 15 days. Allow a few extra days for delivery Publisher has limited stock and may run out of stock in which case we will advise you.
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The Complete Guide to Gluten-free and Dairy-free Cooking
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