Pork has surged in popularity in recent years, and consumers are eager to find new ways to prepare their favourite "other white meat" This comprehensive cookbook includes descriptions of the many cuts available.
ISBN:
9780060508951
Format:
Hardback Book
Publisher:
HarperCollins Publishers
Published Date:
1/12/2004
Pages:
352
Availability:
This title will be ordered from the publisher and usually ships by us within 15 days. Allow a few extra days for delivery Publisher has limited stock and may run out of stock in which case we will advise you.
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