From snacks and starters to pasta and puddings, Cheese has a deliciously inspiring selection of recipes to offer. Try Chicory Salad with Roquefort, Celery and Walnuts, Blue Cheese Fondue with Walnut Grissini or Warm Chocolate Mascarpone Cheesecake. Cheese takes you on a guided tour of all types, from hard or soft, to blue or strong. There is information on where to buy it, how to store it, how to create the perfect cheese board and invaluable advice on serving wine with cheese. Cheese is the perfect natural ingredient for any occasion. Serve it fresh in a salad in summer or warm and melting in a fondue in winter. Serve it on its own with a few leaves and a drizzle of olive oil as a starter, or select a few and create a cheese plate to round off a meal.
ISBN:
9781841728094
Format:
Hardback Book
Publisher:
Ryland, Peters & Small Ltd
Published Date:
1/03/2005
Pages:
144
Availability:
This title will be ordered from the publisher. Usually ships in 10 - 15 days. Publisher may be out of stock in which case we will advise you. Allow a few extra days for delivery.
Cheese and Wine
Janet Fletcher
Price:
AU $39.95
Club Price:
AU $35.96
Eggs
Michel Roux
Price:
AU $24.95
Club Price:
AU $22.46
Egg
Lyndsay Mikanowski & Grant Symon Patrick Mikanowski
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