The author demystifies the world of the pastry chef, showing how to work with the laws of gravity, temprature and balance to produce edible creations that combine visual appeal and fantasy with sublime textures and flavours. Manfield is regarded as one of Australia's most celebrated chefs.
ISBN:
9780670041480
Format:
Paperback Book
Publisher:
Penguin Books
Published Date:
5/04/2004
Pages:
176
Availability:
In stock at the publisher and usually ships by us in 7 - 10 days. Allow a few extra days for delivery
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