This cookbook presents a selection of classic dishes from South West France. The recipes make use of ingredients which the region has in abundance, such as wild mushrooms, truffles, duck, walnuts, chestnuts, hams, cheeses and wines.
ISBN:
9781902304137
Format:
Paperback Book
Publisher:
Grub Street
Published Date:
30/04/1999
Pages:
320
Availability:
Limited Stock - Usually ships within next business day
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