Subtitle: Over 140 Delicious Low-fat High-protein Recipes to Enjoy in the Weeks, Months and Years After Surgery
Authors: Patt Levine & Michele Bontmpo-Saray
Price: AU $33.95
Club Price: AU $30.56
In April 2003 Patt Levine underwent Lap-Band gastric surgery, one of the primary bariatric surgeries being widely practiced today. As a lifelong foodie, she was expecting the worst when her surgeon's nutritionist handed her dietary guidelines to follow post-surgery, and she was right. With her decades of cooking skills, she immediately set out to devise low-fat dishes that would be just as delicious pureed and chopped as they would be served whole. As an added problem, she wanted to cook for her husband at the same time. This first-ever cookbook for the hundreds of thousands who are lining up for bariatric bypass surgery is proof that it can be done. With collaborator Michele Bontempo-Saray, the author has created 125 recipes that contain no added sugar, are very low in fat, and get their carbohydrates almost exclusively from fruits and vegetables. Each recipe includes specific guidelines for preparation of the dish for every stage of the eating programs for Lap-Band, gastric bypass, and Biliopancreatric Diversion Duodenal Switch (BPD-DS) patients, as well as suggestions for sharing meals with those who have not gone through gastric surgery.
Creative recipes cover every meal and foodbreakfast and brunch, soups, vegetables, main courses, and sweet indulgences.
ISBN:
9781569244531
Format:
Paperback Book
Publisher:
Marlowe & Co
Published Date:
11/06/2004
Pages:
208
Availability:
This title will be ordered from the publisher and usually ships by us within 15 days. Allow a few extra days for delivery
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Price:
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