Shows us how to prepare 150 Venetian recipes ranging from Antipasti, sauces, soups and fish, to meats, pasta and puddings. The author demonstrates how Venetian food is a fusion of ingredients brought together over centuries as merchants and traders travelled the Mediterranean. Each chapter is introduced with the history and origins of the recipes.
ISBN:
9780091922283
Format:
Hardback Book
Publisher:
Ebury Press
Published Date:
11/10/2007
Pages:
320
Availability:
This title will be ordered from the publisher and usually ships by us within 25 days. Allow a few extra days for delivery
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