A newly updated edition of bestselling author Harriet Rothas classic low-cholesterol cookbook Since Harriet Rothas classic cookbook was first published in 1991, awareness and concern over cholesterol levels has continued to grow. This revised and up-to-date edition contains the latest nutritional information on statins and other cholesterol-lowering treatments, trans fats and other dietary research, as well as more than 30 brand-new, delicious low-fat and low-cholesterol recipes and current product lists. Delectable reader favorites are still on the menu, including Orange-glazed Cornish Hens, Cajun Blackened Redfish, and the Chocoholicas Chocolate Cake. Harriet Roth was making thirty-minute-or-less meals long before Rachael Ray got a television deal, and she serves up over 250 easy-to-prepare, healthy, gourmet recipes for breakfast, brunch, lunch, appetizers, dinner, and dessert. Bon appA(c)tit
ISBN:
9780452289680
Format:
Paperback Book
Publisher:
Plume
Published Date:
21/09/2008
Pages:
432
Availability:
Out of stock. This title will be placed on back order and we will advise when it is shipped.
The Complete Book of Diabetic Cooking
Bridget Jones
Price:
AU $45.00
Club Price:
AU $40.50
The Complete Guide to Gluten-free and Dairy-free Cooking
Glenis Lucas
Price:
AU $24.95
Club Price:
AU $22.46
The Diabetes Weight Loss Diet
Azmina Govindji & Jane Suthering Antony Worrall Thompson
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