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How to Cook Everything: Vegetarian
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Subtitle: Simple Meatless Recipes for Great Food
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Author: Mark Bittman
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Illustrator: Alan Witschonke
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| Price: AU $57.95 |
| Club Price: AU $52.16 |
 
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This is the ultimate one-stop vegetarian cookbook - from the author of the classic How to Cook Everything. Hailed as a more hip Joy of Cooking by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals - a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians.How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations - far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages.
Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever.'Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese souffles' - Mario Batali, chef, author, and entrepreneur. 'How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's How to C...
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| ISBN: |
9780764524837 |
| Format: |
Hardback Book |
| Publisher: |
John Wiley and Son |
| Published Date: |
16/10/2007 |
| Pages: |
1008 |
Availability: |
In stock at the publisher and usually ships by us in 7 - 10 days. Allow a few extra days for delivery
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Vegetarian Party Food
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Celia Brooks Brown
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AU $32.99 |
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Club Price:
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AU $29.69 |
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Essential Vegetarian Cookbook
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Price:
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AU $34.95 |
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AU $31.46 |
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Delia's Vegetarian Collection
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Delia Smith
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Price:
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AU $45.00 |
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Club Price:
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AU $40.50 |
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La Dolce Vegan!
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Sarah Kramer
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Price:
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AU $47.95 |
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Club Price:
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AU $43.16 |
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Low-GI Vegetarian Cookbook
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Rose Elliot
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Price:
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AU $39.95 |
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Club Price:
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AU $35.96 |
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Betty Crocker Easy Everyday Vegetarian
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Betty Crocker
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Price:
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AU $42.95 |
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Club Price:
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AU $38.66 |
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The Garden of Vegan
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Tanya Barnard & Sarah Kramer
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Price:
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AU $43.95 |
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Club Price:
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AU $39.56 |
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