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It Tastes Better

It Tastes Better

Subtitle: Over 100 New Recipes Using My Favourite Sustainable Produce

Author: Kylie Kwong

Price: AU$69.95
Club Price: AU$62.96
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It Tastes Better Cookbook by Author: Kylie Kwong. It Tastes Better Cookbook - 'This book is a celebration of all the growers, farmers, fishermen, artisans and food providores I have met ...a tribute to the people behind the food I love.' In It Tastes Better , Kylie Kwong has created over 100 recipes inspired by fresh, seasonal and sustainably produced food, including Salad of Poached Squid with Pickled Cucumber, Dill & Chilli, Red-Braised Lamb Shoulder with Roast Garlic & Tamari Dressing, and an irresistible Pavlova. Embarking on a journey around Australia to meet the people behind the sustainable produce she is so passionate about, Kylie learns about the care they take to produce food that literally tastes better. By sharing her simple, vibrant recipes, Kylie shows that you don't need exotic ingredients to create magical dishes ,just fresh, flavoursome food that has been produced in the most beneficial way for us and the planet. It Tastes Better: over 100 new recipes using my favourite sustainable produce Author: Kylie Kwong 'This book is a celebration of all the growers, farmers, fishermen, artisans and food providores I have met . . . a tribute to the people behind the food I love.' In It Tastes Better, Kylie Kwong has created over 100 recipes inspired by fresh, seasonal and sustainably produced food, including Salad of Poached Squid with Pickled Cucumber, Dill & Chilli, Red-Braised Lamb Shoulder with Roast Garlic & Tamari Dressing, and an irresistible Pavlova. Embarking on a journey around Australia to meet the people behind the sustainable produce she is so passionate about, Kylie learns about the care they take to produce food that literally tastes better. By sharing her simple, vibrant recipes, Kylie shows that you don't need exotic ingredients to create magical dishes – just fresh, flavoursome food that has been produced in the most beneficial way for us and the planet. Kylie Kwong (Author) Kylie Kwong was born into a fourth-generation Australian-Chinese family in Sydney, Australia. She learnt the fundamentals of Cantonese cooking at her mother's side, and went on to develop her strong artistic style by working as a graphic designer and cooking at home, before stepping into the food world full-time. Kylie then honed her skills with several of Australia's most respected chefs, including Neil Perry and Steve Manfredi, and worked at some of Sydney's finest restaurants - Rockpool, Wockpool and Restaurant Manfredi. Kylie is well known as the proprietor of the celebrated Billy Kwong restaurant in inner-city Sydney, and as a passionate advocate of sustainable food and ethical eating. Her restaurant's menu uses only local, organic and biodynamic produce, and in 2007 became the first carbon-neutral restaurant in New South Wales. In 2009, Billy Kwong won the Sydney Morning Herald Good Food Guide's inaugural Sustainability Award. Kylie is the author of Recipes and Stories, Heart and Soul, Simple Chinese Cooking, My China and the upcoming It Tastes Better, and has been the presenter of three television series. Awards: World Food Media Awards - Best Hard Cover Book (over 35 Euro) Short-listed - 2010 for Kylie Kwong: My China Food Media Awards - Softcover Food related Winner - 2004 for Kylie Kwong: Recipes & Stories Food Media Awards - Best SoftCover Food Book Second - 2003 for Kylie Kwong: Recipes & Stories
ISBN: 9781920989842
Format: Hardback Book
Publisher: Penguin Books
Published Date: 28/06/2010
Pages: 464

Availability:

In stock at the publisher and usually ships by us in 7 - 10 days. Allow a few extra days for delivery

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