La Cucina Cookbook - The Regional Cooking of Italy by Author: The Italian Academy of Cuisine and Foreword by: Giuliano Bugialli. La Cucina Cookbook - The Regional Cooking of Italy, fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past. A comprehensive guide to all the regions of Italy, with recipes and a fascinating look at Italian history and culture. Assuming a basic level of kitchen knowledge, each recipe contains a little colloquial wisdom, offering a true taste of the Italian.
ISBN:
9780847831470
Format:
Paperback Book
Publisher:
Rizzoli International Publications
Published Date:
1/10/2009
Pages:
948
Availability:
This title will be ordered from the publisher and usually ships by us within 10 days. Allow a few extra days for delivery. Publisher has limited stock and may run out of stock in which case we will advise you.
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