La Cuisine Cookbook - Everyday French Home Cooking by Francoise Bernard: La Cuisine Cookbook is what on earth was blogger Julie Powell, of Julie & Julia book and film fame, complaining about when she made her way through the entire recipe repertoire of Julia Child's Mastering the Art of French Cooking? Preparing the likes of poached whole fish in court-bouillon or a rabbit aspic terrine is child's play. Well, it is if you have a copy of this guide to the classic dishes of France; it eschews grandness and trickery for recipes with no more than four steps and uses readily available ingredients. Note that this is no dumbing down of French cuisine, rather a compilation of 1000 tried-and-true recipes from the woman dubbed "the Margaret Fulton of France".
I love it, and so will your favourite Francophile. The same publishing house put out the equally impressive La Cucina: The Regional Cooking of Italy earlier this year.
ISBN:
9780847836291
Format:
Paperback Book
Publisher:
Rizzoli International Publications
Published Date:
1/10/2010
Pages:
648
Availability:
This title will be ordered from the publisher and usually ships by us within 20 days. Allow a few extra days for delivery
Mastering the Art of French Cooking
Julia Child, Louisette Bertholle & others Julia Child
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