For the millions of Americans who need to limit the amount of fat and cholesterol in their diets, the American Heart Association Low-Fat, Low-Cholesterol Cookbook (almost one million copies sold) is the most reliable source for great-tasting food and a sensible approach to lowering cholesterol. In addition to the 50 new recipes (from Smoked Salmon Dip with Cucumber and Herbs to Key Lime Tart with Tropical Fruit), this updated edition includes the latest scientific information on both good and bad cholesterol and how diet affects heart health. It also features a well-rounded selection of more than 200 irresistible easy-to-make recipes (each with a full nutrition analysis) for every course, from appetizers to desserts, and for every meal of the day? The American Heart Association Low-Far, Low-Cholesterol Cookbook remains the first place to turn for the ever-increasing number of Americans who are making heart-healthy choices.
ISBN:
9780375433658
Format:
Hardback Book
Publisher:
Random House Publishers
Published Date:
15/07/2004
Pages:
592
Availability:
Not yet published. Back orders taken
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