Showcases updated recipes for such healthy pasta sauces as duck with hoisin sauce, crab with lemon and parsley, roasted vegetable, mushrooms with truffle oil, and eggplant and tomato salsa with pine nuts.
ISBN:
9780847821884
Format:
Hardback Book
Publisher:
Rizzoli International Publications
Published Date:
1/05/1999
Pages:
63
Availability:
Not yet published. Back orders taken
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