Subtitle: Sourdough and Whole Grain Recipes from Europe's Best Artisan Bakers
Author: Daniel Leader
With: Lauren Chattman
Price: AU $57.95
Club Price: AU $52.16
When Daniel Leader opened his bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success and his first book, Bread Alone, brought Leader's breads to home kitchens.In this, his second book, Leader shares his experiences travelling throughout Europe in search of the best artisan breads. He learned how to make new-wave sourdough baguettes with spelt, flaxseed and soy at an organic bakery in Alsace and in Genzano, outside Rome, he worked with the bakers who make the enormous country loaves that have earned the Indicazione Geografica Protetta (IGP), a government mark reserved for the most prized foods and wines. Leader's detailed recipes describe every step that it takes to reproduce these rare loaves, which until now were only available locally.
ISBN:
9780393050554
Format:
Hardback Book
Publisher:
W W Norton
Published Date:
7/09/2007
Pages:
448
Availability:
In stock at the publisher and usually ships by us in 7 - 10 days. Allow a few extra days for delivery
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