Celebrate the art of entertaining with this collection of simple, stylish recipes, shown in mouth-watering photography. A feast for the eye as much as the palate, Miniature Feasts celebrates the art of entertaining. Whether you are hosting a sophisticated cocktail party or Hogmanay Hootenanny there are simple and stylish recipes for all occasions. 'Sun-dried tomato and parmesan palmiers' are delicious pre-dinner canapes, while 'Beer battered oysters with a shot of bloody mary' will seduce after dark. Either a shot of 'Beetroot, cumin and ginger soup' or a few 'Mini sausages in a sweet and sticky glaze' would be a certain crowd pleaser. A top private chef, author Michael Harwood is passionate about good food and Miniature Feasts includes some of his sumptuous culinary secrets. This beautiful collection of simple but stunning party food will inspire readers to start sending out the invitations right away.
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