The redolent flavors of coffee and chocolate sweetly complement each other in this stimulating selection of desserts, hot beverages, and cocktails. Mocha begins with a brief history of the cacao bean and the coffee bean, tracing the mocha migration from South America and Africa to the trading ports of Europe (with a special nod to Renaissance Italy, where the hot drink bicerin was born). It then offers 50 indulgent recipes for chocoholics to get their teeth into! The selected recipes include: Cafe Mocha, Cappuccino-Chocolate Coffee Cake, Black-and-White, Espresso Milkshake, Chocolate-Espresso-Walnut Brownies, Mocha and Cacao Nib Tiramisu Parfait.
ISBN:
9781580088619
Format:
Paperback Book
Publisher:
Ten Speed Press
Published Date:
30/11/2007
Pages:
144
Availability:
In stock at the publisher and usually ships by us in 7 - 10 days. Allow a few extra days for delivery
New Complete Coffee Book
Sara Perry
Price:
AU $35.00
Club Price:
AU $31.50
Carbonated Soft Drinks
David Steen & Philip Ashurst
Price:
AU $305.00
Club Price:
AU $274.50
Casa Moro
Samantha Clark & Samuel Clark
Price:
AU $79.95
Club Price:
AU $71.96
Fresh and Easy Soups and Smoothies for Good Health
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