A food for all occasions, pasta's huge variety of shapes, textures and flavours make it the perfect basis for all types of meals. Carluccio provides innovative and exciting recipes for soups, main courses, salads and even desserts to promote this staple ingredient of Italian cookery to the rank of haute cuisine.
ISBN:
9780563487616
Format:
Paperback Book
Publisher:
Ebury Press
Published Date:
24/07/2003
Pages:
192
Availability:
This title will be ordered from the publisher. Usually ships in 10 - 15 days. Publisher may be out of stock in which case we will advise you. Allow a few extra days for delivery.
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