Legendary singer and New York Times bestselling author Patti LaBelle reveals her mouth-watering culinary secrets for eating your way to a long and healthy life. Treat your body like a temple, not an amusement park. This is the sage advice Patti LaBelle lives by, and in her new book she shares more than 100 original recipes for meals that are not only good for you but taste great, too. She also shares her own personal story of a lifetime of struggling with body image and tells the heartbreaking story of how she lost her mother to diabetes and learned recently that she, too, had the disease. In her first cookbook, LaBelle Cuisine, LaBelle featured the high-style, down-home cooking she learned from the great Southern cooks in her family. But after she was diagnosed with diabetes, LaBelle had to radically change her dietary habits and food choices. With diabetic exchanges developed and approved by the American Diabetes Association and the American Dietetic Association, Patti LaBelle's Lite Cuisine is chock-full of the kind of recipes that made her earlier cookbook a bestselling sensation. Readers will love the wide array of healthful and heavenly dishes like Awesome Oven-Fried Chicken, Sensational Sloppy Joes, Company's-Coming Crab Imperial, and Luscious Lobster Salad. Delectable desserts include everything from Old-Fashioned Oatmeal Raisin Cookies to Tastes-Like-Grandma-Made-It Banana Pudding. One of America's most beloved performers once again creates her special brand of culinary magic. Her new, healthy, and delicious recipes are destined to make Patti's latest cookbook a staple in kitchens all across America.
ISBN:
9781592400041
Format:
Hardback Book
Publisher:
Penguin Putnam
Published Date:
14/04/2003
Pages:
256
Availability:
This title will be ordered from the publisher and usually ships by us within 15 days. Allow a few extra days for delivery Publisher has limited stock and may run out of stock in which case we will advise you.
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