This revised and expanded edition includes previously unknown recipes, allowing the reader to savour more than a hundred simple but refined dishes that were first enjoyed more than two millennia ago.
ISBN:
9781897959602
Format:
Paperback Book
Publisher:
Serif
Published Date:
1/08/2008
Pages:
192
Availability:
In stock at the publisher and usually ships by us in 7 - 10 days. Allow a few extra days for delivery
Beer is Proof God Loves Us
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Tastes & Treasures
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A Nevv Booke of Cookerie Vvherein Is Set Forth a Most Perfect Direction to Furnish an Extraordinary, or Ordinary Feast, Either in Summer or Winter. Together with the Newest Fashion of Cutting VP Any Fowle. by Iohn Murrell. (1615)
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A Perfect School of Instructions for the Officers of the Mouth Shewing the Whole Art of a Master of the Household [Sic], a Master Carver, a Master Butler, a Master Confectioner, a Master Cook, a Pastryman (1682)
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Arkansas Pie
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Epulario, or the Italian Banquet Wherein Is Shewed the Maner How to Dresse and Prepare All Kind of Flesh, Foules or Fishes. as Also How to Make Sauces, Tartes, Pies. with an Addition of Many Other Profitable and Necessary Things. (1598)
Price:
AU$26.95
Club Price:
AU$24.26
A Nevv Booke of Cookerie Vvherein Is Set Forth a Most Perfect Direction to Furnish an Extraordinary, or Ordinary Feast, Either in Summer or Winter. Together with the Newest Fashion of Cutting VP Any Fowle. by Iohn Murrell. (1617)
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