SNOWFLAKES & SCHNAPPS Cookbook by Jane Lawson SNOW FLAKES and SCHNAPPS recepie Cookbook by Jane Lawson as she takes you on a culinary journey through the magnificent cold-climate cuisines of the snow-cloaked regions of northern, central and eastern Europe. From the seaside towns of Scandinavia, to the alpine villages of Austria, from the ski fields of France, to the fairy-tale castles of Germany, and as far afield as the white-blanketed cities of Russia and beyond, comes this enticing collection of traditional recipes with contemporary flair. Celebrate the season of winter and enjoy this irresistible selection of simmering soups, hearty meals and indulgent desserts that will warm you to the core. From humble and satisfying classics to glamorous feasts worthy of a celebration, you are sure to be inspired by the mythical winter wonderland of Snowflakes and Schnapps. Published May 2009 (UK September 2009) 288 pages, Hardcover with jacket 280 x 240mm - Join Jane Lawson as she takes you on a culinary journey through the magnificent cold-climate cuisines of the snow-cloaked regions of northern, central and eastern Europe. From the seaside towns of Scandinavia to the alpine villages of Austria, from the ski fields of France to the fairytale castles of Germany, and as far afield as the white-blanketed cities of Russia and beyond, comes this enticing collection of traditional recipes with contemporary flair. Celebrate the season of winter and enjoy this irresistible selection of simmering soups, hearty meals and indulgent desserts that will warm you to the core. From humble and satisfying classics to glamorous feasts worthy of a celebration, you are sure to be inspired by the mythical winter wonderland of Snowflakes and Schnapps. Author Biography: Jane Lawson began cooking at the age of eight. After many years working as a chef in Sydney, she moved into publishing, combining her love of cookbooks and cooking. She is now a consultant to a variety of food-related businesses and publications. Jane is the author of Spice Market, Grub, Yoshoku, A Little Taste of Japan and Cocina Nueva and is the co-author of BBQ Food for Friends, which won a Gourmand World Cookbook Award in 2003.
ISBN:
9781921259029
Format:
Hardback Book
Publisher:
Murdoch Books
Published Date:
1/05/2009
Pages:
288
Availability:
In stock at the publisher and usually ships by us in 7 - 10 days. Allow a few extra days for delivery
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