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Stephanie Alexander's Kitchen Garden Companion
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Author: Stephanie Alexander
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| Price: AU$125.00 |
| Club Price: AU$100.00 |
 
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Stephanie Alexander's Kitchen Garden Companion: Dig, Plant, Water, Grow, Harvest, Chop, Cook by Author: Stephanie Alexander. Stephanie Alexanders Kitchen Garden Companion Cookbook. If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, this is the book for you. Follow in the footsteps of one of Australia's best-loved cooks and food writers as she reveals the secrets of rewarding kitchen gardening. Be encouraged by detailed gardening notes that explain how adults and children alike can plant, grow and harvest 73 different vegetables, herbs and fruit, and try some of the 250 recipes that will transform your fresh produce into delicious meals. Whether you have a large plot in a suburban backyard or a few pots on a balcony, you will find everything you need to get started in this inspiring and eminently useful garden-to-table guide. This is the ultimate garden to table guide from one Australia's most highly regarded food writers. Authoritative and distinctly personal the book offers detailed garden and kitchen notes for 73 vegetables, herbs and fruits along with 250 delicious recipes.
Stephanie Alexander (Author)
Stephanie Alexander is one of Australia's most highly regarded food writers. Stephanie has written eleven books, including Stephanie's Menu for Food Lovers, Stephanie's Seasons and Stephanie Alexander & Maggie Beer's Tuscan Cookbook (co-author). Her signature publication, The Cook's Companion, has established itself as the kitchen bible in nearly 400,000 homes. A second edition of The Cook's Companion was published in 2004.
Stephanie Alexander's philosophy is that there is no such thing as special food for children: if food is good, everyone will enjoy it regardless of age. In her latest publication Kitchen Garden Cooking with Kids, published in 2006, tells the story behind the recipes of the Kitchen Garden at Collingwood College, which Stephanie set up in 2001 in the grounds of a large inner-city school. It includes plans, activities and lists that together make up a blueprint that other schools may wish to follow. The program has given hundreds of primary-school children the opportunity to plant, grow, harvest, cook and eat the very best kind of food - freshly grown, organic, unprocessed and delicious.
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| ISBN: |
9781920989989 |
| Format: |
Hardback Book |
| Publisher: |
Penguin Books |
| Published Date: |
28/09/2009 |
| Pages: |
784 |
Availability: |
In stock, usually ships within next business day
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The First-Time Cook
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Sophie Grigson
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AU$53.96 |
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