Techniques of Healthy Cooking: Professional Edition
Price: AU $110.00
Club Price: AU $99.00
Created by the experts at The Culinary Institute of America, Techniques of Healthy Cooking is an indispensable companion in today's health-conscious world. Drawing on the latest dietary guidelines, it provides detailed information for cooks eager to introduce more flavorful, healthier choices to their menus. You will find advice on ingredients and serving sizes, guidance on developing recipes and menus, and more than 400 delicious recipes. Throughout, nearly 150 vibrant, all-new color photographs showcase finished dishes and illustrate the techniques, ingredients, and equipment of healthy cooking. Inspired by the information and recipes in the book, you will be able to create dishes that are not only exciting and great-tasting, but healthy at the same time.
ISBN:
9780470052327
Format:
Hardback Book
Publisher:
John Wiley and Son
Published Date:
11/01/2008
Pages:
592
Availability:
In stock at the publisher and usually ships by us in 7 - 10 days. Allow a few extra days for delivery
Chef's Book of Formulas, Yields and Sizes
Arno Schmidt
Price:
AU $115.00
Club Price:
AU $103.50
Elsie's Turkey Tacos and Arroz Con Pollo
Elsie Ramos & Arlen Gargagliano
Price:
AU $32.95
Club Price:
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Essentials of Professional Cooking
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Price:
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Techniques of Healthy Cooking: Professional Edition
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