Humphries does all the hard work for seafood loving cooks as she provides a rundown on the varieties available, how to choose the best quality and then how to best prepare and cook everything from abalone to zebra fish.
ISBN:
9780572026967
Format:
Paperback Book
Publisher:
FOULSHAM
Published Date:
30/03/2002
Pages:
416
Availability:
This title will be ordered from the publisher and usually ships by us within 15 days. Allow a few extra days for delivery Publisher has limited stock and may run out of stock in which case we will advise you.
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