A collection of more than 300 recipes for sauces, dressings, and marinades gives instructions for a variety of white and brown sauces, pasta sauces, barbecue and tomato-based sauces, as well as salsas, salad dressings, and dessert sauces.
ISBN:
9780028603605
Format:
Paperback Book
Publisher:
John Wiley & Sons
Published Date:
12/06/1995
Pages:
272
Availability:
In stock at the publisher and usually ships by us in 7 - 10 days. Allow a few extra days for delivery
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