A freshly brewed introduction to the caffeine subculture. For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world. a[ Includes information on different types of beans and teas, available brewing equipment, and little-known secrets to making fabulous coffee- and tea-based drinks a[ Written by food and beverage writers who are experts in the field a[ Contains the finest recipes from worldwide barista champions
ISBN:
9781592575442
Format:
Paperback Book
Publisher:
Alpha Books
Published Date:
1/09/2006
Pages:
326
Availability:
In stock at the publisher and usually ships by us in 7 - 10 days. Allow a few extra days for delivery
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