Since Don Gazzaniga's No-Salt, Lowest-Sodium Cookbook hit the shelves, scores of grateful readers wrote letters to him asking for more low sodium recipes. To meet the demand, Don teamed up with his nutritionist daughter, Jeannie, to create delicious, no-salt breads, cookies, and other backed goods-now available in this affordable paperback volume perfect for any kitchen. Like the recipes in the previous volume, The No-Salt, Lowest-Sodium Baking Book details the sodium content in each ingredient and provides satisfactory substitutes for flavourings. All easy to make and delicious to eat, these recipes are the healthy answer for those living with congestive heart failure and high blood pressure.
ISBN:
9780312335243
Format:
Paperback Book
Publisher:
Saint Martin's Press
Published Date:
1/01/2005
Pages:
240
Availability:
This title will be ordered from the publisher and usually ships by us within 15 days. Allow a few extra days for delivery
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