The Pressure Cooker Recipe Book by Author Suzanne Gibbs. This cookbook for Pressure cookers allow us to cook quickly, cheaply and efficiently, shortening cooking time by up to 70 per cent and enabling the use of cheaper ingredients. Here consummate home cook and magazine editor Suzanne Gibbs selects more than 80 of her favourite pressure-cooker recipes, and describes the process from beginning to end. Learn how to cook an osso bucco in 25 minutes, a chicken tagine in 15 minutes and a delicious bread and butter pudding in 20 minutes. Packed with information on practicalities such as choosing, using and cleaning your cooker, and fully illustrated with beautiful photography.
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