Written by a leading expert on the subject of the fermented Japanese rice beverage that has exploded in popularity in the United States, this connoisseur's guide provides a fascinating look at the drink's cultural history, plus sections on the venerable craft of making sake, an up-to-date alphabetical directory of more than 100 Japanese and American sakes, ratings, tasting notes, full-color pictures of labels, and a complete listing of breweries. John Gauntner lives in Japan and publishes the newsletter Sake World.
ISBN:
9780762408047
Format:
Hardback Book
Publisher:
Running Press
Published Date:
30/11/2000
Pages:
240
Availability:
Not yet published. Back orders taken
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