Living with food allergies and intolerances used to mean one had to stick to a restrictive, often tasteless, and sometimes downright unpleasant dietbut not anymore. In What to Eat When You Can't Eat Anything, Chupi and Luke Sweetman, who had to rethink the way they ate because of their own food challenges, offer over 120 healthful and delicious dishes that put the joy back into eating. These mouth-watering recipes accompanied by 40 stunning photographscovering breakfast to dessertare perfect for all types of food sensitivities, from wheat, sugar, and yeast to dairy products, gluten, and artificial additives, and best of all, they allow readers to indulge in many of the everyday foods that we all know and love. With the collaboration of Patricia Quinnone of Ireland's best-respected nutritioniststhis book is filled with important information and sound advice on specific food allergies and intolerances, what foods and ingredients to stock, how to buy them, and much more. What to Eat When You Can't Eat Anything is guaranteed to add funand great tasteto every food-sensitive diet.
ISBN:
9781569244111
Format:
Paperback Book
Publisher:
Avalon Publishing Group
Published Date:
10/08/2004
Pages:
176
Availability:
This title will be ordered from the publisher and usually ships by us within 15 days. Allow a few extra days for delivery
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