Whether you want to cook a quick and nutritious family meal or impress with a spectacular dinner party, Yan-Kit teaches you how to chop, slice, stir-fry, steam, roast and braise fantastic authentic Chinese food. Find out how to master the equipment and techniques that will enable you to turn exotic ingredients into fabulous food. Try over 140 step-by-step recipes for all kinds of dishes drawn from China's regional culinary traditions, from Sweet and Sour Pork to Cantonese Fire Pot and Bean Curd Puffs, with clear guidance on how to prepare and cook each dish. Get chopping - tasty results guaranteed every time!
ISBN:
9781405316941
Format:
Hardback Book
Publisher:
Penguin Books
Published Date:
30/11/2006
Pages:
256
Availability:
This title will be ordered from the publisher and usually ships by us 20 days. Allow a few extra days for delivery Publisher has limited stock and may run out of stock in which case we will advise you.
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